Educational programmes, LTH
61 – 70 of 2848
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Functional properties and Environmental sustainability of fermented yellow pea flour
- Master (Two yrs)
-
Mark
Impact of Modified and Native Starch on the Quality Attributes of Gluten-Free Bread
- Master (Two yrs)
-
Mark
Microenvironment profiling of high-grade serous ovarian cancer
- Master (Two yrs)
-
Mark
From Relative to Absolute – Predicting Viscosity in Food Processing and Packaging
- Master (Two yrs)
-
Mark
Effects of High Shear Mixing and Emulsifier Concentration on Droplet Size in Emulsions
- Master (Two yrs)
-
Mark
Cavitation in High-Pressure Homogenizers - Investigation of an Experimental Method Based on Free Radical Formation
- Master (Two yrs)
-
Mark
Cleaning-in-place for oat product processes: Improving the cleaning program of a pilot scale UHT line
- Master (Two yrs)
-
Mark
Evaluating the Impact of Different Methods of Pre-Processing on Fermentation Capability and Physicochemical Properties of Oat Okara
- Master (Two yrs)
-
Mark
Impact of probiotic dairy- and plant-based yogurt on gut health in healthy individuals
- Master (Two yrs)
-
Mark
The effect of using multiple rain gauge stations and spatially X-band radar images as input into a calibrated hydrodynamic stormwater model : A case study in Åstorp municipality in southern Sweden
- Prof. qual. >4 yrs