Educational programmes, LTH
71 – 80 of 2848
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Mathematical modelling of drug release from lipid based FluidCrystal® systems
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (One yr)
-
Mark
Consumers’ Acceptance of Emerging Technologies for Reducing Phytates and Raffinose Family Oligosaccharides (RFOs) in Whole Legume Products: A Study of Chickpeas, Lentils, and Beans
- Master (Two yrs)
-
Mark
Techno-Economic Evaluation of Lignocellulosic Bio-Oil Processes
- Master (Two yrs)
-
Mark
Optimizing Heat Treatment of Fruit Juices: Ensuring Quality Through Reduced Temperature
- Master (Two yrs)
-
Mark
Membrane Treatment of Lake Water in City Parks: A Study on Gravity-Driven Membrane Microfiltration for Urban Sustainability
- Master (Two yrs)
-
Mark
Evaluation of Nanofiltration and Reverse Osmosis Membranes' Performance for PFAS and Ion Rejection from Drinking Water Sources in Sweden
- Master (Two yrs)
-
Mark
Modelling ZnCl2 solutions for quality control in a textile recycling pilot plant
- Master (Two yrs)
-
Mark
An Exploration of Siderophore Production in Bacterial Isolates from Icelandic Hot Springs
- Master (Two yrs)
-
Mark
Size-dependent Mechanisms of Lipid Nanoparticle Induced Endosomal Escape
- Master (Two yrs)
-
Mark
Development of Heat-Stable Cookie Filling : Effect of Emulsifiers on Fat Crystallization
- Master (Two yrs)