Biotechnology (MSc)
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- 2021
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Mark
Production and evaluation of enzymatically processed oat fibres as potential prebiotics
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- Master (Two yrs)
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Mark
Rancidity Development Studies After Storage Of Oat
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- Master (Two yrs)
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Mark
Binuclear zinc transcription factors and the regulation of patulin biosynthesis in the filamentous Ascomycete Penicillium expansum
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- Master (Two yrs)
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Mark
Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil
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- Master (Two yrs)
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Mark
Enzymatic Two-Step Synthesis of the Structured Lipid OPO
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- Master (Two yrs)
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Mark
Mutagenesis of the lipolytic enzyme LysinB-D29 to enhance its activity and thermostability.
(
- Master (Two yrs)
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Mark
The effects of pH and biodegradation on polymer-based granules
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- Master (Two yrs)
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Mark
Anaerobic Co-digestion of steam pretreated wheat straw and sewage sludge
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- Master (Two yrs)
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Mark
Evaluation of Novel Probiotics Acting on Seaweed Biomass
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- Master (Two yrs)
- 2020
-
Mark
Development of a defined minimal culture medium for Prevotella copri DSM 18205
(
- Master (Two yrs)