Food Technology and Nutrition (M.Sc.)
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- 2024
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Mark
Investigating Y-site compatibility of intravenous drugs using Probe drum as analytical instrument
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
(
- Master (Two yrs)
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Mark
Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
(
- Master (Two yrs)
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Mark
Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
(
- Master (Two yrs)
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Mark
Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
(
- Master (Two yrs)