Food Technology and Nutrition (M.Sc.)

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2019
Mark Förädling av vildsvinskött genom torkning
Hicks, Alexandra ^LU and Nilsson, Peter ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product
Pitsiladis, Anastasios ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Shelf life of fresh-cut fruits and salad leaves treated with Pulsed Electric Field (PEF)
Soni, Chandan ^LU (2019) KLTM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Safety Evaluation and Growth Optimisation of a New Probiotic
Sairamesh, Madhumita ^LU (2019) KNLM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
Jacob, Sera Susan ^LU (2019) In Master Thesis KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Gut-brain axis: Dietary regulation of intestinal and blood-brain barrier function
Lin, Xue ^LU (2019) KNLM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of fermentation on physicochemical and rheological properties of plant based beverage
Sithole, Jaison (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effects of blanching, drying and fermentation on nutrient content and physio-chemical properties of Norwegian Saccharina latissima and Alaria esculenta for application in meat-based products
Vasavada, Shubha Kirankumar ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of Oat drinks differing in lipid composition on postprandial glucose response and appetite variables in healthy subjects
Hussein, Hanaa ^LU and Venkateshan, Aishwarya ^LU (2019) KNLM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimization of Protein Recovery from Rapeseed Press Cake
Ahlström, Cecilia ^LU (2019) KLTM05 20182
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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