Food Technology and Nutrition (M.Sc.)
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- 2018
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Mark
NMR Study on the Aggregation Behavior of the Therapeutic Peptide Carbetocin
(
- Master (Two yrs)
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Mark
Lipase activity in Swedish raw milk
(
- Master (Two yrs)
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Mark
Methodology development for analyzing probiotic influences on the gastrointestinal flora in children with elevated risk of celiac disease
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- Master (Two yrs)
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Mark
The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles
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- Master (Two yrs)
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Mark
Optimization of Pulse Electric Field Treatment and Vacuum Impregnation for Reducing Freezing Injury of Thawed Rucola Leaves
(
- Master (Two yrs)
-
Mark
Mapping of waste in the ham production process and possible solutions
2018) In Mapping of waste in the ham production process and possible solutions KLTM05 20181(
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Mark
Development of Tempeh on Swedish Legumes
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- Master (Two yrs)
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Mark
Financial and process optimization through statistical identification of batch specific variability
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- Master (Two yrs)
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Mark
Surface rheology and Morphology of Air-Water interfaces with adsorbed layers of Beer proteins and Isohumulones
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- Master (Two yrs)
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Mark
Möjligheten att utnyttja de unika hälsoegenskaperna i korn
(
- Master (Two yrs)