Biotechnology
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- 2024
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Mark
Production of recombinant TEV protease in Escherichia coli and analysis of enzymatic reactions
- Master (Two yrs)
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Mark
Production of recombinant NS2B-NS3 in E. coli and inhibition studies
- Master (Two yrs)
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Mark
Exploring the Potential of Enzymes to Combat Acne
- Master (Two yrs)
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Mark
Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
- Master (Two yrs)
- 2023
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Mark
Assessment of intracellular pH and fermentation profile in xylose-fermenting Saccharomyces cerevisiae strains using ratiometric sensors
- Master (Two yrs)
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Mark
How do rainfall patterns change microbial induced carbon dynamics in soil?
- Master (Two yrs)
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Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
- Master (Two yrs)
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Mark
Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
- Master (Two yrs)
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Mark
Oat processing and its influence on quality parameters with focus on kilning, storage and liquid oat base creation
- Master (Two yrs)
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Mark
Production of natural pigments from A. platensis grown on wastewater from local treatment facility.
- Master (Two yrs)