Biotechnology
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- 2023
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Mark
Investigation of hygiene conditions and development of quality assurance plan for beer production
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- Master (Two yrs)
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Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
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- Master (Two yrs)
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Mark
Balancing the intracellular redox status in engineered autotrophic E. coli
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- Master (Two yrs)
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Mark
Sensitive Detection of Blood Biomarker Pentraxin 3 – Development and Comparison of Amperometric and Capacitive Biosensors in Flow-Injection Systems
(
- Master (Two yrs)
- 2022
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Mark
Optimization of Bacterial Strains and Development of Fermented Seaweed
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- Master (Two yrs)
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Mark
Evaluation of strategies for construction of protease libraries in yeast.
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- Master (Two yrs)
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Mark
Oligosaccharide Analysis - Assessment of the DNS Method and Specification of Glucans Processed with CGTase
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- Master (Two yrs)
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Mark
Characterization of ulvan polysaccharide degrading enzymes from Wenyingzhuangia fucanilytica
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- Master (Two yrs)
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Mark
Protoplast isolation and transformation in sweetpotato
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- Master (Two yrs)
- 2020
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Mark
Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions
(
- Master (Two yrs)