11 – 20 of 47
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
Understanding Consumers’ Response to Controversial Investments: The reactions and subsequent implications in the empirical case of Oatly’s consumers
(
- Bach. Degree
-
Mark
Value Is in the Eyes of the Beholder - A quantitative study about the moderating effect of consumers' need for uniqueness in the relationship between consumers' brand stereotypes, brand emotions and perceived emotional value of cor-porate brands
(
- Master (One yr)
-
Mark
Perceived Benefits and Risks in Adoption Intention of Fast Fashion Rental Services: An Empirical Study in the Context of Digital Peer-to-Peer Platforms
(
- Master (One yr)
-
Mark
Analysing the Consumption Motives of Plant-Based Food Alternatives: The underlying Benefit of Virtue Signalling
(
- Master (One yr)
- 2020
-
Mark
Environmental performance of kitchens – A case study of a Ballingslöv kitchen from a life cycle perspective
(
- Prof. qual. >4 yrs
-
Mark
Ethical vs unethical minded consumer groups: Effects through the mediation of the Theory of Planned Behaviour on the Intention to Purchase during price promotion periods in the United Kingdom
(
- Master (One yr)
- 2019
-
Mark
Hur får vi ungdomar att handla hållbart?
(
- Master (Two yrs)
- 2018
-
Mark
Att skatta bort synden
(
- Bach. Degree
-
Mark
Relationen till ett universitets varumärke
(
- Bach. Degree
- 2017
-
Mark
Haptics as the Sleeping Beauty of Marketing: The Role of Haptic Packaging Characteristics on FMCG Products for Customers
(
- Master (One yr)