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- 2021
-
Mark
Food choices: Negotiating identities and feeling at home in the social landscape of sharing a meal
(
- Master (Two yrs)
- 2020
-
Mark
Optimization of Protein Recovery Process from Rapeseed Cake
(
- Master (Two yrs)
-
Mark
Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods
(
- Master (Two yrs)
-
Mark
Food as a Weapon in Yemen - The targeting of food security in a New War
(
- Bach. Degree
-
Mark
Starving for Justice? The Compatibility of the United States of America's Unilateral Coercive Measures with the 'Right to Food' in Venezuela
(
- Master (Two yrs)
-
Mark
Sustainable Consumption in Vietnam : An examination of the behavior of young consumers through the Motivation, Opportunity, and Ability Model.
(
- Master (Two yrs)
- 2019
-
Mark
“Close Enough”: A Cultural Analysis of Plant-Based Meat Consumption in Everyday Food Practices
(
- Master (Two yrs)
-
Mark
Sufficiency Business Strategies in the Food Industry – The Case of Oatly
2019) In IIIEE Master Thesis IMEN41 20192(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Simulations of particle integrity in food technology related flow
(
- Master (Two yrs)
- 2018
-
Mark
Jesus Ate Fish, Right? A Study on Veganism and Christianity in Sweden Today
(
- Master (Two yrs)