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- 2024
-
Mark
Engaging with Nature through Food in Urban Spaces: Alternative Food Initiatives Cultivating Changes in Bogotá
(
- Master (Two yrs)
-
Mark
A comparison of methods for integrating biodiversity in life cycle assessment: a case study on the Swedish diet
(
- Bach. Degree
-
Mark
Engaging with Nature through Food in Urban Spaces: Alternative Food Initiatives Cultivating Changes in Bogotá
(
- Master (Two yrs)
-
Mark
En husmoder ska vara tusenkonstnär : en kunskapshistorisk undersökning av hemmets rationalisering 1946–1956
(
- Master (Two yrs)
- 2023
-
Mark
Lokal och hållbar mat i skånska kommuner - Strävan efter närproducerat och relationen till andra hållbarhetsmål
(
- Master (Two yrs)
-
Mark
Assessment of the integration of solar heat power into food drying processes
(
- Master (Two yrs)
-
Mark
A Recipe for Perfection: A qualitative study in understanding how consumers use food social media trends to navigate the idealised feminine self.
(
- Master (One yr)
- 2022
-
Mark
Slowing Down A Hungry City: A Cultural Study of Short Food Supply Chains Initiatives in Amsterdam
(
- Master (Two yrs)
- 2021
-
Mark
Rooftop plant factories: effects on energy use for heating, cooling and electric lighting
2021) AEBM01 20211(
Division of Energy and Building Design
Department of Architecture and Built Environment- Master (Two yrs)
-
Mark
“The whole concept is just a joke. A right to food?” A phenomenological study on state initiative in Vancouver’s food justice and sovereignty movement
(
- Master (Two yrs)