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- 2023
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Mark
High arabinoxylan oat lines characterization: structural properties and heat-treatment effect
- Master (Two yrs)
- 2022
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Mark
Arabinoxylan and its potential role in lowering the glycaemic index
- Master (Two yrs)
- 2021
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Mark
Production and evaluation of enzymatically processed oat fibres as potential prebiotics
- Master (Two yrs)
- 2020
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Mark
Elucidating arabinoxylan biosynthesis pathways in oat and identification of high arabinoxylan oat lines
- Master (Two yrs)
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Mark
Pre-treatment of corn bran for production of arabinoxylan based prebiotics
- Master (Two yrs)
- 2019
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Mark
Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
- Master (Two yrs)
- 2018
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Mark
Preparation and evaluation of arabinoxylan based prebiotics
(2018) In Preparation and evaluation of arabinoxylan based prebiotics KBTM01 20161
Biotechnology (MSc)- Master (Two yrs)
- 2013
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Mark
Enzymatisk nedbrytning av arabinoxylan och fytinsyra som metod för att öka utbytet och biotillgängligheten av näringsämnen i flytande havrebas
- Master (Two yrs)