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- 2022
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Mark
Gelling properties of milk gels using rennet as a coagulant
- Master (Two yrs)
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Mark
Oligosaccharide Analysis - Assessment of the DNS Method and Specification of Glucans Processed with CGTase
- Master (Two yrs)
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Mark
Oxidation of 1,6-hexanediol to adipic acid using resting cells of Gluconobacter oxydans and screening of the responsible enzyme(s)
- Master (Two yrs)
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Mark
Protoplast isolation and transformation in sweetpotato
- Master (Two yrs)
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Mark
Real time estimations of kLa and viscosity in a fermentation pilot plant
- Master (Two yrs)
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Mark
Characterization of ulvan polysaccharide degrading enzymes from Wenyingzhuangia fucanilytica
- Master (Two yrs)
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Mark
Sustainability and Investment Efficiency: A Study of The Effect of ESG Score on Investment Efficiency in the Biotechnological Industry
- Master (One yr)
- 2021
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Mark
Lipid stability study in low lipase oat lines
- Master (Two yrs)
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Mark
Production and evaluation of enzymatically processed oat fibres as potential prebiotics
- Master (Two yrs)
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Mark
Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil
- Master (Two yrs)