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- 2022
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Mark
Real time estimations of kLa and viscosity in a fermentation pilot plant
- Master (Two yrs)
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Mark
Characterization of ulvan polysaccharide degrading enzymes from Wenyingzhuangia fucanilytica
- Master (Two yrs)
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Mark
Production of 5-ketogluconic acid using recombinant strains of Gluconobacter oxydans
- Master (Two yrs)
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Mark
Gelling properties of milk gels using rennet as a coagulant
- Master (Two yrs)
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Mark
Avenanthramides as a means to slow rancidity development in oats
- Master (Two yrs)
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Mark
Thermostability of self-assembled protein aggregates
- Master (Two yrs)
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Mark
Oligosaccharide Analysis - Assessment of the DNS Method and Specification of Glucans Processed with CGTase
- Master (Two yrs)
- 2021
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Mark
Production and evaluation of enzymatically processed oat fibres as potential prebiotics
- Master (Two yrs)
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Mark
Rancidity Development Studies After Storage Of Oat
- Master (Two yrs)
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Mark
Lipid stability study in low lipase oat lines
- Master (Two yrs)