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- 2018
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Mark
Mapping of waste in the ham production process and possible solutions
(2018) In Mapping of waste in the ham production process and possible solutions KLTM05 20181
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Mark
Smelly sustainability : the case of the 1st Polish food waste to biogas plant
(2018) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20182
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2017
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Mark
Benefits and risks of implementing a dynamic shelf life prediction system
- Master (Two yrs)
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Mark
Testing of solar fruit driers in laboratory and in Mozambique
(2017) AEB820 20171
Department of Architecture and Built Environment
Division of Energy and Building Design- Prof. qual. >4 yrs
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Mark
Fighting abundance : food waste opponents use of social media
- Master (Two yrs)
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Mark
Turismens påverkan på den lokala avfallshanteringen - En fallstudie av Borgholms kommun
- Master (One yr)
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Mark
Turismens påverkan på den lokala avfallshanteringen - En fallstudie av Borgholms kommun.
- Master (One yr)
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Mark
Food Supply Chain Actors’ View on Food Waste and Packaging: A Case Study on Iceberg Lettuce
- Master (Two yrs)
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Mark
Zero Waste within the food sector and an evaluation of the package-free distribution of two different food products
- Master (Two yrs)
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Mark
En fallstudie om kvalitén på matavfall i flerfamiljshus
- Master (Two yrs)