1 – 10 of 12
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Effect of Indirect and Direct Heat Treatment on Nutritional and Technological Properties of Milk
(
- Master (Two yrs)
- 2022
-
Mark
Gelling properties of milk gels using rennet as a coagulant
(
- Master (Two yrs)
-
Mark
Hållbara dryckesval - Växtbaserad dryck/komjölk och hur konsumenter kan påverkas till att välja ärtdryck
(
- Master (Two yrs)
- 2020
-
Mark
Possible unexpected peaks from oil drop size measurements in milk
(
- Master (Two yrs)
- 2019
-
Mark
Människors mjölkval - En lokal studie kring bakomliggande orsaker till valet av komjölk eller växtdryck
(
- Bach. Degree
- 2018
-
Mark
“There is no one that isn’t born and raised on a farm that can afford to go into dairy production”: Swedish dairy farmers on profitability, power and sustainability
(
- Master (Two yrs)
- 2017
-
Mark
Got Milk? Sustainability transitions in culturally embedded institutions
(
- Bach. Degree
- 2016
-
Mark
Don’t Mess with My Milk! The Mystery of Spectacular Mundane Consumption
(
- Master (One yr)
-
Mark
"Kon tycker dessutom att gräs är gott" - Den svenska mjölken som modernitet och tradition
(
- Bach. Degree
-
Mark
SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
(
- Master (Two yrs)