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- 2022
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Mark
Thermostability of self-assembled protein aggregates
- Master (Two yrs)
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Mark
Oligosaccharide Analysis - Assessment of the DNS Method and Specification of Glucans Processed with CGTase
- Master (Two yrs)
- 2021
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Mark
Mutagenesis of the lipolytic enzyme LysinB-D29 to enhance its activity and thermostability.
- Master (Two yrs)
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Mark
Production and evaluation of enzymatically processed oat fibres as potential prebiotics
- Master (Two yrs)
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Mark
Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil
- Master (Two yrs)
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Mark
Enzymatic Two-Step Synthesis of the Structured Lipid OPO
- Master (Two yrs)
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Mark
Evaluation of Novel Probiotics Acting on Seaweed Biomass
- Master (Two yrs)
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Mark
Rancidity Development Studies After Storage Of Oat
- Master (Two yrs)
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Mark
Lipid stability study in low lipase oat lines
- Master (Two yrs)
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Mark
Optimization of a sampling and analysis process to study the effects of skin care products on the microbial skin flora.
- Master (Two yrs)