1 – 10 of 36
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Fermentation of Yellow Peas to enhance protein digestibility, polyphenol content and antioxidative capacity to improve intestinal health
- Master (Two yrs)
-
Mark
An Exploration of Siderophore Production in Bacterial Isolates from Icelandic Hot Springs
- Master (Two yrs)
-
Mark
Evaluating the Impact of Different Methods of Pre-Processing on Fermentation Capability and Physicochemical Properties of Oat Okara
- Master (Two yrs)
- 2024
-
Mark
Lactic acid fermentation aided precipitation of alkaline extracted hemp proteins
- Master (Two yrs)
-
Mark
Conceptual Design and Operation of an Integrated Mycoprotein Fermentation Process Focusing on Side Stream Resource Recovery
- Master (Two yrs)
-
Mark
Evaluating how barrier properties of different chilled packages affect the product quality and package shape when filled with Kefir
- Master (Two yrs)
-
Mark
Evaluation of the production of bio-products by the thermophilic bacterium Rhodothermus marinus
- Master (Two yrs)
-
Mark
Optimizing Expression and Purification of HaTRPA1
- Master (Two yrs)
-
Mark
Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
- Master (Two yrs)
- 2023
-
Mark
The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
- Master (Two yrs)