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- 2018
-
Mark
Development of Tempeh on Swedish Legumes
(
- Master (Two yrs)
- 2017
-
Mark
Optimering av jäsningsprocessen för ekologiskt fruktvin
(
- Master (Two yrs)
-
Mark
Characterization of the Microbiota of Quinoa and Amaranth Grains, and Production of Fermented Quinoa Milk
(
- Master (Two yrs)
-
Mark
From Waste to Bioethanol - A Feasibility Study on Animal Bedding
(
- Master (Two yrs)
- 2016
-
Mark
The impact and optimization of citrate and lactic acid concentration in ProViva orange containing Lactobacillus plantarum 299v
(
- Master (Two yrs)
-
Mark
Cloning, expression and production of Vicia faba Leghemoglobin B
(
- Master (Two yrs)
-
Mark
Microbial composition of four kinds of tea with different degree of oxidation
(
- Master (Two yrs)
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