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- 2022
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Mark
Fighting Food Waste with Food Sharing Platforms? A quantitative analysis of consumers’ repurchase intention on profit food sharing platforms
(2022) In IIIEE Master Thesis IMEM01 20221
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Mat i restavfallet: En undersökning av effektiviteten av matavfallskvarnar
- Master (Two yrs)
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Mark
Consumer Intentions & Food-Wasting Behavior
- Bach. Degree
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Mark
Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution
- Master (Two yrs)
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Mark
Dumpstring; problem eller lösning? En kvantitativ undersökning av dumpstring ur ett klimat- och resursperspektiv
- Bach. Degree
- 2021
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Mark
Fill your belly not your bin: An action research project to reduce food waste at Kunskapsskolan in Trelleborg, Sweden
(2021) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20211
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Samarbete för minskat matsvinn – en analys av utmaningar, framgångsfaktorer och vägen framåt
- Prof. qual. >4 yrs
- 2020
-
Mark
Klimatsmarta åtgärder för vårdboenden - en översyn av matsvinn och engångsprodukter på vårdboenden i Helsingborgs stad
- Bach. Degree
-
Mark
To waste or not to waste : food waste governance in Lund municipality in 2018
(2020) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20201
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
-
Mark
A Missed Steak: A Study of the Value Added by Dynamic Best-before Labels
- Master (One yr)