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2025
Mark Impact of probiotic dairy- and plant-based yogurt on gut health in healthy individuals
Roos, Emma ^LU (2025) KLTM06 20242
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Upscaling of novel probiotics production and evaluation of ultraviolet (UV) radiation resistance
Jose, Alphonse ^LU and Mathew, Shinu ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2024
Mark Valorisation of baobab seed by-products: Bioprocessing and prebiotic potential of baobab seed press cake
Zsidó, Zoé ^LU (2024) KBTM01 20241
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
2022
Mark Early Life Factors and Disease Development in Childhood
Johansson, Ellen ^LU (2022) KLTM05 20222
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Encapsulation of probiotic bacteria in an oleogel
Bergsell, Philip ^LU (2022) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2021
Mark Evaluation of Novel Probiotics Acting on Seaweed Biomass
Kaushik, Tushar ^LU (2021) KBTM01 20211
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Assessing the viability of probiotic preparations with flow cytometry. A comparison of different methods
Tomasson, My ^LU (2021) KMBM05 20211
Applied Microbiology
- Master (Two yrs)
Mark Development of a FCM data acquisition and processing pipeline for evaluating pure cultures of Limosilactobacillus reuteri and co-cultures with Saccharomyces cerevisiae
Tomasson, Julia ^LU (2021) KMBM05 20211
Applied Microbiology
- Master (Two yrs)
2020
Mark Pre-treatment of corn bran for production of arabinoxylan based prebiotics
Kaur, Manjyot ^LU (2020) KBTM01 20201
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Development of predictive methods revealing stability in probiotic cultures
Andersson, Greta ^LU (2020) KMBM05 20201
Applied Microbiology
- Master (Two yrs)

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