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- 2021
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Mark
Pandemic Pathways for Food System Sustainability
- Master (One yr)
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Mark
Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
- Master (Two yrs)
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Mark
Optimala- och miniminivåer för belysningsstyrkan i anläggningar med produktionshöns
- Bach. Degree
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Mark
Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation
- Master (Two yrs)
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Mark
Development of a plant-based ice cream
- Master (Two yrs)
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Mark
Impact of formulation on the survivability of Lactobacillus reuteri after freeze-drying
- Master (Two yrs)
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Mark
Musselpulvers funktionalitet och potentiella tillämpningar i livsmedel
- Univ. Diploma
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Mark
Det som inte ätas bör mätas
- Bach. Degree
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Mark
Sensorisk analys av (Nil) Tilapia
- Univ. Diploma
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Mark
Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
- Master (Two yrs)