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- 2021
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Mark
An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture
- Master (Two yrs)
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Mark
Pandemic Pathways for Food System Sustainability
- Master (One yr)
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Mark
I think I'll have myself a (local) beer
(2021) In IIIEE Master Thesis IMEM01 20211
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Effects of Vacuum Impregnation with Various Substances in Combination with Pulsed Electric Field to Improve the Freezing Tolerance of Arugula Leaves
- Master (Two yrs)
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Mark
The effectivity of vacuum impregnation with glycerol and secondary metabolites on electroporated arugula leaves to improve freezing stability.
- Master (Two yrs)
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Mark
Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
- Master (Two yrs)
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Mark
Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
- Master (Two yrs)
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Mark
Är alger framtidens snacks?
- Univ. Diploma
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Mark
Jämförelse av näringsintaget för äldre boende på ålderdomshem och äldre hemmaboende med hemsjukvård
- Univ. Diploma
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Mark
Expanding the Knowledge of Plant Protein Isolates in Meat Analogs
- Master (Two yrs)