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- 2021
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Mark
Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS
- Master (Two yrs)
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Mark
Factors Influencing Farmers’ Readiness for Climate Change Adaptation: Southwest Washington, USA & Skåne, Sweden
- Master (Two yrs)
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Mark
Kan Skåne uppnå en cirkulär förvaltning av näringsämnen - En systemanalys över mat- och restströmssystemet i Skåne
- Master (Two yrs)
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Mark
An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture
- Master (Two yrs)
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Mark
I think I'll have myself a (local) beer
(2021) In IIIEE Master Thesis IMEM01 20211
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2020
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Mark
Marknadsföra nya råvaror
- Bach. Degree
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Mark
Effects of Microwave and Enzyme Treatments on the Softness of Barley Kernels
- Master (Two yrs)
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Mark
Analyzing potato protein isolates for their potential in developing meat analogues
- Master (Two yrs)
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Mark
Predicting fillability of viscoelastic product in Tetra Recart
- Master (Two yrs)
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Mark
Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
- Master (Two yrs)