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- 2022
-
Mark
Increase of biogas production by incorporating residual streams from agriculture
(
- Master (Two yrs)
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Mark
Safeguarding a Safeguard: Assessing the Status of Global Ex-Situ Crop Conservation and the Svalbard Global Seed Vault’s Role in its Protection
(
- Master (One yr)
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Mark
Den svenska nötköttsbranschen: klimat, djuromsorg eller lönsamhet?
(
- Univ. Diploma
-
Mark
Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols
(
- Master (Two yrs)
-
Mark
Svinnkedjan för morötter och bröd
(
- Bach. Degree
- 2021
-
Mark
Är alger framtidens snacks?
(
- Univ. Diploma
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Mark
Jämförelse av näringsintaget för äldre boende på ålderdomshem och äldre hemmaboende med hemsjukvård
(
- Univ. Diploma
-
Mark
Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
(
- Master (Two yrs)
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Mark
Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
(
- Master (Two yrs)
-
Mark
Japanese Knotweed as an alternative material
(
- Bach. Degree