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- 2022
-
Mark
Icke-energigivande sötningsmedel i Energidryck
- Bach. Degree
-
Mark
Stabilizing oat residue by fermentation with Lactic Acid Bacteria
- Master (Two yrs)
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Mark
Förpackat eller ej? En studie om förpackningstillämpning för frukt och grönsaker
- Bach. Degree
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Mark
"If they win, we disappear": An interview study of local mining opposition in northwestern Ecuador
- Bach. Degree
-
Mark
Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption
- Master (Two yrs)
-
Mark
Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
- Master (Two yrs)
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Mark
Svinnkedjan för morötter och bröd
- Bach. Degree
-
Mark
Effect of a whole grain cereal product on glucose regulation and subjective appetite in an overnight perspective
- Master (Two yrs)
-
Mark
A Functionality Study of Mycoprotein
- Master (Two yrs)
-
Mark
Development of a Semisolid Baobab-based Protein Snack
- Master (Two yrs)