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- 2023
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Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
- Master (Two yrs)
- 2022
-
Mark
The importance of the two- and three component systems WalRK and VraTSR for antibiotic resistance and phage susceptibility in Staphylococcus aureus
- Master (Two yrs)
-
Mark
The differential signalling of the succinate receptor SUCNR1/GPR91, through Gi versus Gq
- Master (Two yrs)
- 2021
-
Mark
Formulation development of a recombinant VAR2-antiCD3 protein for cancer immunotherapy
- Master (Two yrs)
-
Mark
Kartläggning av processvariationer och optimering av värmebehandling i produktionen av gurkmix
- Master (Two yrs)
- 2020
-
Mark
Development, Optimization and Quality Assurance of Sysskonhem AB Ginger Beer Process
- Master (Two yrs)
-
Mark
Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
- Master (Two yrs)
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Mark
CUSTOMIZED QUANTIFICATION OF HOST CELL PROTEIN WITH BIO-LAYER INTERFEROMETRY
- Master (Two yrs)
-
Mark
Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa
- Master (Two yrs)
-
Mark
Evaluation of bagged lettuce quality stored in different packaging and fridge conditions
- Master (Two yrs)