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- 2025
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Mark
Biofilm formation by Bacillus subtilis: Effect of Oxide Layers and Surface Roughness
- Master (Two yrs)
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Mark
Microbiological mapping of the production of fruit-based beverages
- Master (Two yrs)
- 2024
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Mark
Exploring the potential of saruparib in overcoming venetoclax resistance in AML
- Master (Two yrs)
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Mark
Development and Shelf-Life Assessment of Kvass Beverage with Viable Microbial Flora
- Master (Two yrs)
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Mark
Innovative Algae Protein Isolate for Augmenting Cell Growth in Cultivated Meat
- Master (Two yrs)
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Mark
Effect of Surface Material Chemical Properties on Biofilm Formation of Bacillus subtilis
- Master (Two yrs)
- 2023
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Mark
Towards Sustainable Coffee Packaging: A Comparative Study of Current and Future Materials for Zoégas Coffee
- Master (Two yrs)
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Mark
Investigation of hygiene conditions and development of quality assurance plan for beer production
- Master (Two yrs)
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Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
- Master (Two yrs)
- 2022
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Mark
The differential signalling of the succinate receptor SUCNR1/GPR91, through Gi versus Gq
- Master (Two yrs)