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- 2017
-
Mark
Determination of oxidative stability and textural properties of quinoa starch encapsulated oil
(
- Master (Two yrs)
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Mark
On the phase behavior of triglyceride/ethanol/water-systems
(
- Master (Two yrs)
- 2016
-
Mark
Quantification of total antioxidant potential and its penetration through skin regarding cosmetic relevant formulation: An electrochemical assay
(
- Master (Two yrs)
- 2015
-
Mark
Development of innovative functional pet food products - a compilation of relevant knowledge for industry actors
(
- Master (Two yrs)
-
Mark
A method for predicting baking performance through evaluation of short crust dough
(
- Master (Two yrs)
-
Mark
Cereal Extrusion - An investigation of extrudate properties and differences between powder and pellets feeding
(
- Master (Two yrs)
-
Mark
Taste Masking in Pickering Emulsions
(
- Master (Two yrs)
-
Mark
Bridging the clinical claims of two nasal oil products using a physical chemical characterization
(
- Master (Two yrs)
- 2012
-
Mark
A Sweet Tooth for Innovations - A Case Study of Upstream Collaboration at Leaf
(
- Master (Two yrs)