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2025
Mark Upscaling of novel probiotics production and evaluation of ultraviolet (UV) radiation resistance
Jose, Alphonse ^LU and Mathew, Shinu ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2024
Mark Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
De Mel, Rumathi ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark Product development of side-stream press cake through fermentation
Eriksson, Jacob ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2020
Mark Livsmedelsverksamheters allergeninformation ur ett konsumentperspektiv -En uppföljning av ett allergenprojekt inom den offentliga livsmedelskontrollen
Ljungberg, Nina ^LU (2020) MVEM03 20201
Studies in Environmental Science
- Master (One yr)
Mark Investigation of water kefir microbiota and antioxidative capacity
Sutton, Lola ^LU (2020) KEMK10 20201
Department of Chemistry
- Bach. Degree
2019
Mark Påverkan av temperaturavvikelser under simulerad transport på matsallader
Svensson, Rebecca ^LU and Lac, Becky ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Evaluation of shelf life of packaged salad
Paulsson, Jennifer ^LU (2019) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2017
Mark Optimization of ingredients for Lactobacillus fermented beverages
Olsson, Rebecka ^LU (2017) KLG820 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
Keronika, Charles ^LU (2017) KLGM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimization of methods to grow spinach hydroponically in the presence of antagonists and their activity against Escherichia coli
Dhulappanavar, Gayatri Rajashekhar ^LU (2017) KLGM01 20152
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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your query:: Remove supervisor: Uhlig, Elisabeth