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- 2024
-
Mark
Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
(
- Master (Two yrs)
- 2022
-
Mark
Product development of side-stream press cake through fermentation
(
- Master (Two yrs)
- 2020
-
Mark
Livsmedelsverksamheters allergeninformation ur ett konsumentperspektiv -En uppföljning av ett allergenprojekt inom den offentliga livsmedelskontrollen
(
- Master (One yr)
-
Mark
Investigation of water kefir microbiota and antioxidative capacity
(
- Bach. Degree
- 2019
-
Mark
Evaluation of shelf life of packaged salad
(
- Master (Two yrs)
-
Mark
Påverkan av temperaturavvikelser under simulerad transport på matsallader
(
- Univ. Diploma
- 2017
-
Mark
Optimization of methods to grow spinach hydroponically in the presence of antagonists and their activity against Escherichia coli
(
- Master (Two yrs)
-
Mark
The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
(
- Master (Two yrs)
-
Mark
Optimization of ingredients for Lactobacillus fermented beverages
(
- Master (Two yrs)
-
Mark
Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
(
- Master (Two yrs)