Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
(2014) In Public Health Nutrition 17(12). p.2650-2659- Abstract
- Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark bread, shellfish, fish and root vegetables) across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) and examines their consumption across Europe.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/4383996
- author
- organization
- publishing date
- 2014
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Public Health Nutrition
- volume
- 17
- issue
- 12
- pages
- 2650 - 2659
- publisher
- Cambridge University Press
- external identifiers
-
- pmid:24589249
- wos:000344545400005
- scopus:84910601949
- pmid:24589249
- ISSN
- 1475-2727
- DOI
- 10.1017/S1368980014000159
- language
- English
- LU publication?
- yes
- id
- 148d6468-7010-4347-ab44-18d4dade5809 (old id 4383996)
- alternative location
- http://www.ncbi.nlm.nih.gov/pubmed/24589249?dopt=Abstract
- date added to LUP
- 2016-04-01 10:28:15
- date last changed
- 2022-01-25 23:31:56
@article{148d6468-7010-4347-ab44-18d4dade5809,
abstract = {{Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark bread, shellfish, fish and root vegetables) across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) and examines their consumption across Europe.}},
author = {{Roswall, Nina and Olsen, Anja and Boll, Katja and Christensen, Jane and Halkjær, Jytte and Sørensen, Thorkild Ia and Dahm, Christina C and Overvad, Kim and Clavel-Chapelon, Françoise and Boutron-Ruault, Marie C and Cottet, Vanessa and Teucher, Birgit and Kaaks, Rudolf and Boeing, Heiner and von Ruesten, Anne and Trichopoulou, Antonia and Oikonomou, Eleni and Vasilopoulou, Effie and Pala, Valeria and Sacerdote, Carlotta and Mattiello, Amalia and Masala, Giovanna and Peeters, Petra Hm and Bueno-de-Mesquita, H Bas and Engeset, Dagrun and Skeie, Guri and Asli, Lene A and Amiano, Pilar and Jakszyn, Paula and Ardanaz, Eva and Huerta, José M and Quirós, José R and Molina-Montes, Esther and Nilsson, Lena M and Johansson, Ingegerd and Wirfält, Elisabet and Drake, Isabel and Mulligan, Angela A and Khaw, Kay T and Romaguera, Dora and Vergnaud, Anne-Claire and Key, Tim and Riboli, Elio and Tjønneland, Anne}},
issn = {{1475-2727}},
language = {{eng}},
number = {{12}},
pages = {{2650--2659}},
publisher = {{Cambridge University Press}},
series = {{Public Health Nutrition}},
title = {{Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.}},
url = {{https://lup.lub.lu.se/search/files/1871086/4646709.pdf}},
doi = {{10.1017/S1368980014000159}},
volume = {{17}},
year = {{2014}},
}