Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.
(2005) In American Journal of Clinical Nutrition 82(1). p.69-75
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/142267
- author
- Frid, Anders LU ; Nilsson, Mikael LU ; Holst, Jens Juul and Björck, Inger LU
- organization
- publishing date
- 2005
- type
- Contribution to journal
- publication status
- published
- subject
- in
- American Journal of Clinical Nutrition
- volume
- 82
- issue
- 1
- pages
- 69 - 75
- publisher
- Oxford University Press
- external identifiers
-
- pmid:16002802
- wos:000230474400012
- scopus:23444453867
- ISSN
- 1938-3207
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300), Pediatrics/Urology/Gynecology/Endocrinology (013240400)
- id
- cf8ec52c-e240-4463-a588-93726ed6aa04 (old id 142267)
- alternative location
- http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=16002802&dopt=Abstract
- date added to LUP
- 2016-04-01 16:51:38
- date last changed
- 2023-11-14 18:53:28
@article{cf8ec52c-e240-4463-a588-93726ed6aa04,
author = {{Frid, Anders and Nilsson, Mikael and Holst, Jens Juul and Björck, Inger}},
issn = {{1938-3207}},
language = {{eng}},
number = {{1}},
pages = {{69--75}},
publisher = {{Oxford University Press}},
series = {{American Journal of Clinical Nutrition}},
title = {{Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.}},
url = {{http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=16002802&dopt=Abstract}},
volume = {{82}},
year = {{2005}},
}