The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
(2005) In Trends in Food Science & Technology 16(8). p.325-331- Abstract
- We review the potential of isothermal calorimetry as an analytical tool to provide an integrated view of the effect of different processing steps on the quality and shelf life of minimally processed fruits and vegetables. Variations in processing operations involved in product development in the food industry are studied through a factory scenario to show the versatility of the technique in monitoring and predicting changes in quality of minimally processed horticultural products.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/223578
- author
- Gomez, Federico LU ; Rocculi, P ; Wadsö, Lars LU and Sjöholm, Ingegerd LU
- organization
- publishing date
- 2005
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Trends in Food Science & Technology
- volume
- 16
- issue
- 8
- pages
- 325 - 331
- publisher
- Elsevier
- external identifiers
-
- wos:000232044500001
- scopus:23744481885
- ISSN
- 1879-3053
- DOI
- 10.1016/j.tifs.2005.01.008
- language
- English
- LU publication?
- yes
- id
- 259793e7-1a45-456f-b5b1-2042f45b687c (old id 223578)
- date added to LUP
- 2016-04-01 11:44:59
- date last changed
- 2023-11-10 23:25:11
@article{259793e7-1a45-456f-b5b1-2042f45b687c, abstract = {{We review the potential of isothermal calorimetry as an analytical tool to provide an integrated view of the effect of different processing steps on the quality and shelf life of minimally processed fruits and vegetables. Variations in processing operations involved in product development in the food industry are studied through a factory scenario to show the versatility of the technique in monitoring and predicting changes in quality of minimally processed horticultural products.}}, author = {{Gomez, Federico and Rocculi, P and Wadsö, Lars and Sjöholm, Ingegerd}}, issn = {{1879-3053}}, language = {{eng}}, number = {{8}}, pages = {{325--331}}, publisher = {{Elsevier}}, series = {{Trends in Food Science & Technology}}, title = {{The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables}}, url = {{http://dx.doi.org/10.1016/j.tifs.2005.01.008}}, doi = {{10.1016/j.tifs.2005.01.008}}, volume = {{16}}, year = {{2005}}, }