Förbättring av brödprodukters metabola egenskaper med organiska syror
(2002) Livsmedelsforskardagarna, 2002
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779459
- author
- Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU ; Lundquist, Ingmar LU and Björck, Inger LU
- organization
- publishing date
- 2002
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- Livsmedelsforskardagarna, 2002
- conference location
- Lund, Sweden
- conference dates
- 2002-11-13 - 2002-11-14
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300), Department of Experimental Medical Science (013210000)
- id
- 36e1b4ed-5836-4a44-994a-d77c860fec8a (old id 779459)
- date added to LUP
- 2016-04-04 14:13:00
- date last changed
- 2018-11-21 21:18:58
@misc{36e1b4ed-5836-4a44-994a-d77c860fec8a, author = {{Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Lundquist, Ingmar and Björck, Inger}}, language = {{eng}}, title = {{Förbättring av brödprodukters metabola egenskaper med organiska syror}}, year = {{2002}}, }