University Specialised Centres
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- 2016
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Mark
DIVERSITY and CHANGE of USER DRIVEN INNOVATION MODES in COMPANIES
(
- Contribution to journal › Article
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Mark
Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
(
- Contribution to journal › Article
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Mark
On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
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- Contribution to journal › Article
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Mark
Om intuition och kulturanalytisk metodologi.
(
- Contribution to journal › Article
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Mark
Våldtäkt i Sverige 1990-2013: ett historiskt och intersektionellt perspektiv på berättelser om våldtäkt i olika genrer
2016) In Gränsløs. Tidskrift för studier av Öresundsregionens historia, kultur och samhällsliv. p.82-82(
- Contribution to journal › Article
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Mark
Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
(
- Contribution to journal › Article
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Mark
Sustainability and the Political Economy of Welfare
- Book/Report › Anthology (editor)
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Mark
Introduction: Research on Sustainable Welfare: State of the Art and Outline of the Volume
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Conclusion: Looking Back, Looking Forward: Results and Future Research Directions
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Practical aspects of capacity development in the context of disaster risk reduction
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- Contribution to journal › Article