Centre for Retail and Logistics (REAL)
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- 2025
-
Mark
Drivers of Industry 5.0 technologies in dairy industry : an exploratory study
Malik, Mohit ; Mor, Rahul S ; Gahlawat, Vijay Kumar ; Hassoun, Abdo and Jagtap, Sandeep LU
(2025)
In Sustainable Food Technology
3(5).
p.1556-1568
- Contribution to journal › Article
-
Mark
A new blockchain and IoT based architecture of food safety system for confectionery supply chain in Industry 4.0 era
Kandasamy, Jayakrishna ; Ethirajan, Manavalan ; Agrawal, Tarun Kumar and Jagtap, Sandeep LU
(2025)
In Applied Food Research
5(2).
- Contribution to journal › Article
- 2024
-
Mark
A perspective-taking university course for cancer survivors, loved ones and healthcare professionals
Sandén, Ulrika LU ; Nilsson, Fredrik LU ; Thulesius, Hans LU
; Hägglund, Maria
; Scandurra, Isabella
and Harrysson, Lars
LU
(2024)
In Social Sciences & Humanities Open
2024(9).
- Contribution to journal › Article
-
Mark
Let's go thrift shopping : exploring circular business model innovation in fashion retail
Hellström, Daniel LU
and Olsson, John
LU
(2024)
In Technological Forecasting and Social Change
198.
p.1-13
- Contribution to journal › Article
-
Mark
Blockchain Technology for Enhancing Sustainable Food Systems: A Consumer Perspective
Panghal, Anupama ; Pan, Sharmistha ; Vern, Priyanka ; Mor, Rahul and Jagtap, Sandeep LU
(2024)
In International Journal of Food Science & Technology
59(5).
p.3461-3468
- Contribution to journal › Article
-
Mark
Rooting out the root causes of order fulfilment errors : a multiple case study
Helm, Max ; Malikova, Alexandra and Kembro, Joakim LU
(2024)
In International Journal of Production Research
62(11).
p.3853-3871
- Contribution to journal › Article
-
Mark
Research Contributions in Interpretivist Marketing and Consumer Research Studies: A Kaleidoscopic Framework
Lucarelli, Andrea ; Shahriar, Hossain LU
; Ulver, Sofia
LU
and Egan-Wyer, Carys
LU
(2024)
In Marketing Theory
24(3).
p.417-447
- Contribution to journal › Article
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine LU ; Maubert, Ervan ; Merkel, Annabell LU
; Fredriksson, Cecilia
LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Mark
Communicating a sense of safety: the public experience of Swedish Police Instagram communication
Sjöberg, Jens ; Cassinger, Cecilia LU
and Rampazzo Gambarato, Renira
(2024)
In Journal of Communication Management
28(3).
p.365-383
- Contribution to journal › Article
-
Mark
Cybersecurity 4.0: safeguarding trust and production in the digital food industry era
Alqudhaibi, Adel ; Krishna, Ashish ; Jagtap, Sandeep LU
; Williams, Nikki
; Afy-Shararah, Mohamed
and Salonitis, Konstantinos
(2024)
In Discover Food
4.
- Contribution to journal › Article