Elisabet Wirfält (Former)
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- 2009
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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
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- Contribution to journal › Article
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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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A prospective Swedish study on body size, body composition, diabetes, and prostate cancer risk.
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- Contribution to journal › Article
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Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.
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- Contribution to journal › Article
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Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.
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- Contribution to journal › Article
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Folate intake, methylenetetrahydrofolate reductase polymorphisms, and breast cancer risk in women from the Malmö Diet and Cancer cohort.
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- Contribution to journal › Article
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Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.
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- Contribution to journal › Article
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Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.
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- Contribution to journal › Article
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The Role of Smoking and Diet in Explaining Educational Inequalities in Lung Cancer Incidence.
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- Contribution to journal › Article
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Ability of physical activity measurements to assess health-related risks.
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- Contribution to journal › Article