Lieselotte Cloetens
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- 2014
-
Mark
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects.
(
- Contribution to journal › Article
- 2013
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Mark
THE ANTIOXIDANT CAPACITY OF MILK - THE APPLICATION OF DIFFERENT METHODS in vitro AND in vivo.
(
- Contribution to journal › Article
-
Mark
Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet
(
- Contribution to journal › Article
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Mark
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)
(
- Contribution to journal › Article
-
Mark
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).
(
- Contribution to journal › Scientific review
- 2012
-
Mark
Role of dietary beta-glucans in the prevention of the metabolic syndrome.
(
- Contribution to journal › Article
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Mark
Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers
(
- Contribution to journal › Article
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