Pauline Rebouillat

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2021
Mark Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
Chazelas, Eloi ; Druesne-Pecollo, Nathalie ; Esseddik, Younes ; de Edelenyi, Fabien Szabo ; Agaesse, Cédric ; De Sa, Alexandre ; Lutchia, Rebecca ; Rebouillat, Pauline ^LU ; Srour, Bernard and Debras, Charlotte , et al. (2021) In Scientific Reports 11(1).
- Contribution to journal › Article
Mark Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
Kesse-Guyot, Emmanuelle ; Fouillet, Hélène ; Baudry, Julia ; Dussiot, Alison ; Langevin, Brigitte ; Allès, Benjamin ; Rebouillat, Pauline ^LU ; Brunin, Joséphine ; Touvier, Mathilde and Hercberg, Serge , et al. (2021) In Science of the Total Environment 789.
- Contribution to journal › Article
Mark Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Baudry, Julia ; Rebouillat, Pauline ^LU ; Allès, Benjamin ; Cravedi, Jean-Pierre ; Touvier, Mathilde ; Hercberg, Serge ; Lairon, Denis ; Vidal, Rodolphe and Kesse-Guyot, Emmanuelle (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.
- Contribution to journal › Article
Mark Produits d'origine végétale, pesticides et contaminants dans l'alimentation : quel rôle de l'agriculture biologique ?
Baudry, Julia ; Rebouillat, Pauline ^LU and Kesse-Guyot, Emmanuelle (2021) In Cahiers de Nutrition et de Dietetique 56(6). p.368-376
- Contribution to journal › Article
Mark Environmental and nutritional analysis of the EAT-Lancet diet at the individual level : insights from the NutriNet-Santé study
Kesse-Guyot, Emmanuelle ; Rebouillat, Pauline ^LU ; Brunin, Joséphine ; Langevin, Brigitte ; Allès, Benjamin ; Touvier, Mathilde ; Hercberg, Serge ; Fouillet, Hélène ; Huneau, Jean François and Mariotti, François , et al. (2021) In Journal of Cleaner Production 296. p.1-10
- Contribution to journal › Article
2020
Mark Prospective association between organic food consumption and the risk of type 2 diabetes : findings from the NutriNet-Santé cohort study
Kesse-Guyot, Emmanuelle ; Rebouillat, Pauline ^LU ; Payrastre, Laurence ; Allès, Benjamin ; Fezeu, Léopold K ; Druesne-Pecollo, Nathalie ; Srour, Bernard ; Bao, Wei ; Touvier, Mathilde and Galan, Pilar , et al. (2020) In International Journal of Behavioral Nutrition and Physical Activity 17.
- Contribution to journal › Article
Mark Sustainability analysis of French dietary guidelines using multiple criteria
Kesse-Guyot, Emmanuelle ; Chaltiel, Dan ; Wang, Juhui ; Pointereau, Philippe ; Langevin, Brigitte ; Allès, Benjamin ; Rebouillat, Pauline ^LU ; Lairon, Denis ; Vidal, Rodolphe and Mariotti, François , et al. (2020) In Nature Sustainability 3(5). p.377-385
- Contribution to journal › Article
2019
Mark Fruit and Vegetable Purchases in Farmer’s Market Stands: Analysing Survey and Sales Data
Rebouillat, Pauline ^LU ; Bonin, Sarah ; Kestens, Yan ; Chaput, Sarah ; Drouin, Louis and Mercille, Geneviève (2019) In International Journal of Environmental Research and Public Health 17(1). p.1-22
- Contribution to journal › Article

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