Ann-Charlotte Eliasson (Former)

31 – 40 of 74

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/34feae3d-2889-4ad1-9b40-bd4d141284a0?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
3
4
5
6
…
8
next »

2006
Mark From starch to starch microspheres: Factors controlling the microspheres quality
Elfstrand, Lidia ^LU ; Eliasson, Ann-Charlotte ^LU ; Jönsson, Monica ^LU ; Reslow, Mats and Wahlgren, Marie ^LU (2006) In Stärke 58(8). p.381-390
- Contribution to journal › Article
Mark Influence of native lipids on the rheological properties of wheat flour dough and gluten
Georgopoulos, Theofanis ^LU ; Larsson, Helena ^LU and Eliasson, Ann-Charlotte ^LU (2006) In Journal of Texture Studies 37(1). p.49-62
- Contribution to journal › Article
Mark Carbohydrates in Food
Eliasson, Ann-Charlotte ^LU (2006) In Food Science and Technology
- Book/Report › Anthology (editor)
Mark Starch: Physicochemical and Functional Aspects
Eliasson, Ann-Charlotte ^LU and Gudmundsson, Magnus (2006) p.391-469
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Surface tension and WAXS diffraction studies of binding cetytrimethyl-ammonium bromide to gamma irradiated and nonirradiated potato starch
Ciesla, Krystyna ; Lundqvist, Henrik ^LU and Eliasson, Ann-Charlotte ^LU (2006) XIV International Starch Convention p.66-67
- Contribution to conference › Abstract
Mark DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
Ciesla, Krystyna and Eliasson, Ann-Charlotte ^LU (2006) IRaP 2006 7th International Symposium on Ionizing Radiation and Polymers p.45-45
- Contribution to conference › Abstract
2005
Mark DSC studies of gamma-irradiation influence on amylose-lipid complex transition in wheat flour
Ciesla, K and Eliasson, Ann-Charlotte ^LU (2005) In Journal of Thermal Analysis and Calorimetry 79(1). p.19-27
- Contribution to journal › Article
Mark Effect of surfactant structure on the pasting properties of wheat flour and starch suspensions
Mira, I ; Eliasson, Ann-Charlotte ^LU and Persson, K (2005) In Cereal Chemistry 82(1). p.44-52
- Contribution to journal › Article
Mark Gel formation in mixtures of hydrophobically modified potato and high amylopectin potato starch
Ortega-Ojeda, Fernando ^LU ; Larsson, Helena ^LU and Eliasson, Ann-Charlotte ^LU (2005) In Carbohydrate Polymers 59(3). p.313-327
- Contribution to journal › Article
Mark Influence of the whey proteins b-lactoglobulins and a-lactalbumin on retrogradation of starch
Lundqvist, Henrik ^LU and Eliasson, Ann-Charlotte ^LU (2005) In Progress in Food Biopolymer Research 1. p.87-99
- Contribution to journal › Article

« previous
1
…
3
4
5
6
…
8
next »