Håkan Jönsson
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- 2022
-
Mark
Mat- och måltidskultur – en introduktion
(2022) In Måltidskunskap : Culinary arts and meal science
- Book/Report › Report
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Mark
Performing impact through texts : Unwrapping the social processes behind an institutional term.
(2022) p.43-58
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2021
-
Mark
Butiken som mötesplats i en digital tidsålder
(2021) In Handelsrådets forskningsrapporter
- Book/Report › Report
-
Mark
Konst och makt : Några nedslag i svensk restauranghistoria
(2021) 2022.
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
What is commensality? A critical discussion of an expanding research field
- Contribution to journal › Scientific review
- 2020
-
Mark
Re-exploring the rural/urban dichotomy : Farm shops in urban settings
(2020) SIEF 23nd International Ethnological Food Research Conference
- Contribution to conference › Abstract
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Mark
A Food Nation Without Culinary Heritage? Gastronationalism in Sweden
- Contribution to journal › Article
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Mark
Coronakrisen har skapat ett fönster för möjligheter
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
AGRONOMIC EDUCATION AT A CROSSROAD: PROVIDING SKILL SETS OR DEVELOPING MINDSETS?
(2020) p.1-17
- Contribution to conference › Other
-
Mark
Educating for impact. Learnings from a Master Programme in Applied Cultural Analysis.
(2020) Croatian Ethnological Society Conference November 4-5 2020
- Contribution to conference › Abstract
