Håkan Jönsson
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- 2013
-
Mark
The SFIN innovation system. Reflections on Food Cluster Management
(2013) p.627-646
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Adding Value in Food Production
(2013) p.669-697
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The road to the New Nordic Kitchen - Examples from Sweden
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Chef celebrities, foodstuff anxieties and (UN)happy meals. An introduction to foodways redux
- Contribution to journal › Article
- 2012
-
Mark
TI4 slutrapport - Uppdatera och förankra den existerande framsynen
(2012)
- Book/Report › Report
-
Mark
Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network
(2012) p.221-240
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The Future Is Now: Exploring New Perspectives on ESS/MAX IV through the Everdaylives of Skåne's Youth
(2012) To be young! Youth and the Future
- Contribution to conference › Abstract
-
Mark
Den gastronomiska revolutionen
(2012)
- Book/Report › Book
-
Mark
Ethical aspects of applied ethnological food research
(2012)
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2011
-
Mark
Recension av Syn på mad og drikke i 1800-tallet
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
