Håkan Jönsson
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- 2010
-
Mark
Recension av Fyrtiotalisterna och maten
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
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Mark
Medierade matlandskap : en introduktion
(2010) p.7-20
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
När mjölken blev skånsk
(2010) p.39-54
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Academic Food Culture: Taking Gastronomy from Craftsmanship to Science
(2010) p.240-250
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2009
-
Mark
Att plocka potatis i upplevelseekonomin
(2009) p.105-118
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Reframing the Multilevel Triple Helix in a Regional Innovation System: A case of systemic foresight and regimes in renewal of Skane’s food industry
(2009) Triple Helix VII 7th biennial international conference of university, industry & government linkages
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Skane Food Innovation Network. A Cluster for Organic Growth
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Gastronomi i kunskapssamhället
(2009) p.11-86
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Kulturanalys som Innovationsverktyg
(2009) 31:a Nordiska etnolog- och folkloristkongressen
- Contribution to conference › Paper, not in proceeding
- 2008
-
Mark
ETN:JOB
- Book/Report › Anthology (editor)
