Håkan Jönsson
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- 2011
-
Mark
Recension av Syn på mad og drikke i 1800-tallet
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
- 2010
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Mark
Reframing the multilevel triple helix in a regional innovation system: a case of systemic foresight and regimes in renewal of Skåne's food industry
- Contribution to journal › Article
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Mark
Recension av Food in Nineteenth-Century Denmark
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Academic Food Culture: Taking Gastronomy from Craftsmanship to Science
(2010) p.240-250
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Medierade matlandskap : en introduktion
(2010) p.7-20
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
När mjölken blev skånsk
(2010) p.39-54
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Review of Food in Nineteenth-Century Denmark
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Recension av Fyrtiotalisterna och maten
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
- 2009
-
Mark
Gastronomi i kunskapssamhället
(2009) p.11-86
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Skane Food Innovation Network. A Cluster for Organic Growth
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
