Jenny Schelin
21 – 30 of 42
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
-
Mark
Evaluation of Potential Effects of NaCl and Sorbic Acid on Staphylococcal Enterotoxin A Formation
- Contribution to journal › Article
- 2014
-
Mark
Evaluation of pre-PCR processing approaches for enumeration of Salmonella enterica in naturally contaminated animal feed.
- Contribution to journal › Article
-
Mark
Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.
- Contribution to journal › Article
- 2012
-
Mark
Classical enterotoxins of coagulase-positive Staphylococcus aureus isolates from raw milk and products for raw milk cheese production in Ireland
- Contribution to journal › Article
-
Mark
Elevated Enterotoxin A Expression and Formation in Staphylococcus aureus and its Association with Prophage Induction.
- Contribution to journal › Article
- 2011
-
Mark
Extended staphylococcal enterotoxin D expression in ham products.
- Contribution to journal › Article
-
Mark
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
- Contribution to journal › Article
-
Mark
Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.
- Contribution to journal › Article
-
Mark
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.
- Contribution to journal › Scientific review
- 2010
-
Mark
Acetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureus
- Contribution to journal › Article