Göran Berglund (Former)

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2005
Mark Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
Trichopoulou, Antonia ; Orfanos, Philippos ; Norat, Teresa ; Bueno-de-Mesquita, Bas ; Ocke, Marga C ; Peeters, Petra H M ; van der Schouw, Yvonne T ; Boeing, Heiner ; Hoffmann, Kurt and Boffetta, Paolo , et al. (2005) In BMJ: British Medical Journal 330(7498).
- Contribution to journal › Article
Mark Association between IGM against an aldehyde-modified peptide sequence in apo B-100 and progression of carotid disease
Fredrikson, GN ; Hedblad, Bo ^LU ; Berglund, Göran ^LU ; Alm, R ; Nilsson, JA ; Schiopu, Alexandru ^LU ; Shah, PK and Nilsson, J (2005) In Atherosclerosis Supplements 6(1). p.65-65
- Contribution to journal › Published meeting abstract
Mark Dietary fat intake and early mortality patterns - data from The Malmö Diet and Cancer Study.
Leosdottir, Margrét ^LU ; Nilsson, P M ; Nilsson, Jan-Åke ^LU ; Månsson, Henrik ^LU and Berglund, Göran ^LU (2005) In Journal of Internal Medicine 258(2). p.153-165
- Contribution to journal › Article
Mark Social mobility, marital status, and mortality risk in an adult life course perspective: The Malmo preventive project
Nilsson, Peter M ^LU ; Nilsson, Jan-Åke ^LU ; Östergren, Per-Olof ^LU and Berglund, Göran ^LU (2005) In Scandinavian Journal of Public Health 33(6). p.412-423
- Contribution to journal › Article
Mark Risk factors for hip fractures in a middle-aged population: a study of 33,000 men and women.
Holmberg, Anna H ^LU ; Johnell, Olof ^LU ; Nilsson, Peter ^LU ; Nilsson, Jan-Åke ^LU ; Berglund, Göran ^LU and Åkesson, Kristina ^LU (2005) In Osteoporosis International 16(Sep22). p.2185-2194
- Contribution to journal › Article
Mark DNA adducts and lung cancer risk: A prospective study
Peluso, M ; Munnia, A ; Hoek, G ; Krzyzanowski, M ; Veglia, F ; Airoldi, L ; Autrup, H ; Dunning, A ; Garte, S and Hainaut, P , et al. (2005) In Cancer Research 65(17). p.8042-8048
- Contribution to journal › Article
Mark 4-aminobiphenyl-hemoglobin adducts and risk of smoking-related disease in never smokers and former smokers in the European prospective investigation into cancer and nutrition prospective study
Airoldi, L ; Vineis, P ; Colombi, A ; Olgiati, L ; Dell'Osta, C ; Fanelli, R ; Manzi, L ; Veglia, F ; Autrup, H and Dunning, A , et al. (2005) In Cancer Epidemiology Biomarkers & Prevention 14(9). p.2118-2124
- Contribution to journal › Article
Mark Meat, fish, and colorectal cancer risk: The European prospective investigation into cancer and nutrition
Norat, T ; Bingham, S ; Ferrari, P ; Slimani, N ; Jenab, M ; Mazuir, M ; Overvad, K ; Olsen, A ; Tjonneland, A and Clavel, F , et al. (2005) In Journal of the National Cancer Institute 97(12). p.906-916
- Contribution to journal › Article
Mark Consumption of vegetables and fruits and risk of breast cancer
van Gils, C H ; Peeters, P H T ; Bueno-De-Mesquita, H B ; Boshuizen, H C ; Lahmann, P H ; Clavel-Chapelon, F ; Thiebaut, A ; Kesse, E ; Sieri, S and Palli, D , et al. (2005) In JAMA: The Journal of the American Medical Association 293(2). p.183-193
- Contribution to journal › Article
Mark Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European prospective investigation into cancer and nutrition
Schulz, M ; Lahmann, PH ; Boeing, H ; Hoffmann, K ; Allen, N ; Key, TJA ; Bingham, S ; Wirfält, Elisabet ^LU ; Berglund, Göran ^LU and Lundin, E , et al. (2005) In Cancer Epidemiology Biomarkers & Prevention 14(11). p.2531-2535
- Contribution to journal › Article

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