Peter Rådström (Former)

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2012
Mark The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.
van Niel, Ed ^LU ; Larsson, Christer ^LU ; Lohmeier-Vogel, Elke ^LU and Rådström, Peter ^LU (2012) In International Journal of Food Microbiology 152. p.206-210
- Contribution to journal › Article
Mark Editorial: Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30th August-3rd September 2010, Copenhagen, Denmark
Rådström, Peter ^LU ; Ingmer, Hanne ; Borch, Elisabeth and Jakobsen, Mogens (2012) In International Journal of Food Microbiology 152(3). p.53-53
- Contribution to journal › Debate/Note/Editorial
Mark Elevated Enterotoxin A Expression and Formation in Staphylococcus aureus and its Association with Prophage Induction.
Cao, Rong ^LU ; Zeaki, Nikoleta ^LU ; Wallin, Nina ^LU ; Skandamis, Panagiotis N ; Schelin, Jenny ^LU and Rådström, Peter ^LU (2012) In Applied and Environmental Microbiology 78(14). p.4942-4948
- Contribution to journal › Article
2011
Mark Direct Detection Of Single-Nucleotide Polymorphisms In Bacterial DNA By SNPtrap
Gronlund, Hugo ; Moen, Birgitte ; Hoorfar, Jeffrey ; Rådström, Peter ^LU ; Malorny, Burkhard and Rudi, Knut (2011) In Preparative Biochemistry & Biotechnology 41(2). p.166-174
- Contribution to journal › Article
Mark Extended staphylococcal enterotoxin D expression in ham products.
Marta, Dora ^LU ; Wallin, Nina ^LU ; Schelin, Jenny ^LU ; Borch, Elisabeth and Rådström, Peter ^LU (2011) In Food Microbiology 28(3). p.617-620
- Contribution to journal › Article
Mark Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
Löfström, Charlotta ^LU ; Schelin, Jenny ^LU ; Norling, Borje ; Vigre, Hakan ; Hoorfar, Jeffrey and Rådström, Peter ^LU (2011) In International Journal of Food Microbiology 145. p.103-109
- Contribution to journal › Article
Mark Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.
Aprodu, Iuliana ; Walcher, Georg ; Schelin, Jenny ^LU ; Hein, Ingeborg ; Norling, Börje ; Rådström, Peter ^LU ; Nicolau, Anca and Wagner, Martin (2011) In International Journal of Food Microbiology 145. p.61-65
- Contribution to journal › Article
Mark Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential.
Grønlund, Hugo ; Riber, Leise ; Vigre, Håkan ; Löfström, Charlotta ^LU ; Folling, Liselotte ; Huehn, Stephan ; Malorny, Burkhard ; Rådström, Peter ^LU ; Rudi, Knut and Hoorfar, Jeffrey (2011) In International Journal of Food Microbiology 145. p.79-85
- Contribution to journal › Article
Mark The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.
Schelin, Jenny ^LU ; Wallin, Nina ^LU ; Thorup Cohn, Marianne ; Lindqvist, Roland ; Barker, Gary C and Rådström, Peter ^LU (2011) In Virulence 2(6). p.580-592
- Contribution to journal › Scientific review
2010
Mark Acetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureus
Wallin-Carlquist, Nina ^LU ; Cao, Rong ^LU ; Marta, Dora ; da Silva, Ayla Sant'Ana ; Schelin, Jenny ^LU and Radstrom, Peter ^LU (2010) In BMC Microbiology 10.
- Contribution to journal › Article

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