Emily Sonestedt
91 – 100 of 248
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors
(
- Contribution to journal › Article
-
Mark
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
(
- Contribution to journal › Article
-
Mark
Different domains of self-reported physical activity and risk of type 2 diabetes in a population-based Swedish cohort : the Malmö diet and Cancer study
(
- Contribution to journal › Article
-
Mark
Association between added sugar intake and micronutrient dilution : a cross-sectional study in two adult Swedish populations
(
- Contribution to journal › Article
-
Mark
Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
(
- Contribution to journal › Article
- 2019
-
Mark
Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
(
- Contribution to journal › Article
-
Mark
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts
(
- Contribution to journal › Article
-
Mark
Association Between Soft Drink Consumption and Mortality in 10 European Countries
(
- Contribution to journal › Article
-
Mark
Associations of food groups and cardiometabolic and inflammatory biomarkers - Does the meal matter?
(
- Contribution to journal › Article