Jonas Nordström
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- 2013
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Mark
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption — Evidence from a Lunch Restaurant Field Experiment
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- Contribution to journal › Article
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Mark
The impact of price reductions on on individuals’ choice of healthy meals away from home
2013)(
- Working paper/Preprint › Working paper
- 2012
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Mark
Demand and welfare effects in recreational travel models: Accounting for substitution between number of trips and days to stay
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- Contribution to journal › Article
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Mark
Willingness to pay for wholesome canteen takeaway
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- Contribution to journal › Article
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Mark
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu
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- Working paper/Preprint › Working paper
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Mark
Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens
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- Contribution to journal › Article
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Mark
Can Taste and Nudging Impact Healthy Meal Consumption? Evidence from a Lunch Restaurant Field Experiment
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- Working paper/Preprint › Working paper
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Mark
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels - An experiment on potato chips and bread
2012)(
- Working paper/Preprint › Working paper
- 2011
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Mark
Does easily accessible nutritional labelling increase consumption of healthy meals away from home? A field experiment measuring the impact of a point-of-purchase healthy symbol on lunch sales
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- Contribution to journal › Article
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Mark
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups
(
- Contribution to journal › Article