1 – 9 of 9
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2013
-
Mark
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
(
- Contribution to journal › Article
- 2011
-
Mark
In vitro Mutagen binding and antimutagenic activity of human Lactobacillus rhamnosus 231
(
- Contribution to journal › Article
- 2006
-
Mark
Effect of processing of sword beans (Canavalia gladiata) on physicochemical properties of starch
(
- Contribution to journal › Article
- 2004
-
Mark
Glutamate oxidase advances the selective bioanalytical detection of the neurotoxic amino acid beta-ODAP in grass pea: A decade of progress
(
- Contribution to journal › Article
- 2003
-
Mark
Effect of processing on protein nutritional quality of canavalia gladiata.
(
- Contribution to journal › Article
-
Mark
History of fermented foods.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2002
-
Mark
The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children.
(
- Contribution to journal › Article
- 1987
-
Mark
Binding of mineral elements by some dietary fibre components-In vitro (II)
(
- Contribution to journal › Article
-
Mark
Binding of mineral elements by some dietary fibre components-in vitro (I)
(
- Contribution to journal › Article