Rickard Öste (Former)
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- 2002
-
Mark
The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
(
- Contribution to journal › Article
-
Mark
Studier av nativa och mikrobiella polysackarider i cerealiesuspensioner
2002) Livsmedelsforskardagarna, 2002(
- Contribution to conference › Abstract
-
Mark
Studier på nativa och mikrobiella polysackarider i cerealiesuspensioner
2002) Functional Food konferens(
- Contribution to conference › Abstract
- 1999
-
Mark
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
(
- Contribution to journal › Article
- 1981
-
Mark
Wheat bran increases high-density-lipoprotein cholesterol in the rat
(
- Contribution to journal › Article
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