Federico Gomez
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- 2004
- Effects of temperature and water relations on carrots and radish tuber texture
- Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
- Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
- Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
- Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
- Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
- Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
- 2003
- Biochemical aspects of carrot processing
- Cold acclimation of carrots during storage mechanical properties and antifreezing protein.