Federico Gomez

51 – 60 of 60

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/ltkk-fgo?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
5
6
next »

2004
Mark Effects of temperature and water relations on carrots and radish tuber texture
Herppich, W B ; Herold, B ; Geyer, M and Gomez, Federico ^LU (2004) In Journal of Applied Botany and Food Quality / Angewandte Botanik 78(1). p.11-17
- Contribution to journal › Article
Mark Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
Gomez, Federico ^LU ; Bråthen, Erland ; Knutsen, Svein Halvor ; Sommarin, Marianne ^LU ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Food Research International 37(3). p.225-232
- Contribution to journal › Article
Mark Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
Gomez, Federico ^LU ; Herppich, W ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Critical Reviews in Food Science and Nutrition 44(3). p.139-154
- Contribution to journal › Article
Mark Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
Wadsö, Lars ^LU ; Gomez, Federico ^LU ; Sjöholm, Ingegerd ^LU and Rocculi, P (2004) In Thermochimica Acta 422(1-2). p.89-93
- Contribution to journal › Article
Mark Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
Gomez, Federico ^LU and Sjöholm, Ingegerd ^LU (2004) In Trends in Food Science & Technology 15(1). p.39-43
- Contribution to journal › Letter
Mark Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
Gomez, Federico ^LU ; Vaughan, D ; Herppich, W ; Smallwood, M ; Sommarin, Marianne ^LU ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In European Journal of Horticultural Science 69(6). p.229-234
- Contribution to journal › Article
Mark Physiological and biochemical aspects of vegetable processing. A case study on carrots
Galindo, Federico Gómez ^LU (2004)
- Thesis › Doctoral thesis (compilation)
Mark Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
Gomez, Federico ^LU ; Toledo, RT ; Wadsö, Lars ^LU ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Journal of Food Engineering 65(2). p.165-173
- Contribution to journal › Article
2003
Mark Biochemical aspects of carrot processing
Gomez, Federico ^LU ; Sommarin, Marianne ^LU ; Sjöholm, Ingegerd ^LU ; Smallwood, M ; Knutsen, SH and Herppich, W (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Cold acclimation of carrots during storage mechanical properties and antifreezing protein.
Gomez, Federico ^LU ; Sommarin, Marianne ^LU ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2003) 599. p.699-703
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

« previous
1
2
3
4
5
6
next »