Elisabet Wirfält
51 – 60 of 167
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2012
-
Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
(
- Contribution to journal › Article
-
Mark
Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes.
2012) In The American journal of clinical nutrition(
- Contribution to journal › Article
-
Mark
Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women.
(
- Contribution to journal › Article
-
Mark
Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmo Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes.
(
- Contribution to journal › Article
-
Mark
High disaccharide intake associates with atherogenic lipoprotein profile.
(
- Contribution to journal › Article
- 2011
-
Mark
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
(
- Contribution to journal › Article
-
Mark
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Mediterranean dietary pattern and cancer risk in the EPIC cohort
(
- Contribution to journal › Article
-
Mark
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.
(
- Contribution to journal › Article