Pauline Rebouillat
11 – 17 of 17
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- « previous
- 1
- 2
- next »
- 2021
-
Mark
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
(
- Contribution to journal › Article
-
Mark
Produits d'origine végétale, pesticides et contaminants dans l'alimentation : quel rôle de l'agriculture biologique ?
(
- Contribution to journal › Article
-
Mark
Environmental and nutritional analysis of the EAT-Lancet diet at the individual level : insights from the NutriNet-Santé study
(
- Contribution to journal › Article
-
Mark
Key Findings of the French BioNutriNet Project on Organic Food-Based Diets : Description, Determinants, and Relationships to Health and the Environment
(
- Contribution to journal › Article
- 2020
-
Mark
Prospective association between organic food consumption and the risk of type 2 diabetes : findings from the NutriNet-Santé cohort study
(
- Contribution to journal › Article
-
Mark
Sustainability analysis of French dietary guidelines using multiple criteria
(
- Contribution to journal › Article
- 2019
-
Mark
Fruit and Vegetable Purchases in Farmer’s Market Stands: Analysing Survey and Sales Data
(
- Contribution to journal › Article
- « previous
- 1
- 2
- next »