Carin Andrén Aronsson
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- 2017
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Mark
Intake of Energy and Protein is Associated with Overweight Risk at Age 5.5 Years : Results from the Prospective TEDDY Study
(
- Contribution to journal › Article
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Mark
Vitamin D and probiotics supplement use in young children with genetic risk for type 1 diabetes
(
- Contribution to journal › Article
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Mark
Dietary intake of milk powder before 2 years of age is not associated with coeliac disease in genetically at-risk children: a prospective Swedish nested case-control study.
2017) 50th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition In Journal of Pediatric Gastroenterology and Nutrition 64(Suppl 1). p.16-16(
- Contribution to journal › Published meeting abstract
-
Mark
Milk powder in relation to gluten intake and the risk of celiac disease during early childhood: a Swedish case-control study.
2017) 17th International Celiac Disease Symposium(
- Contribution to conference › Poster
- 2016
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Mark
Effects of Gluten Intake on Risk of Celiac Disease: a case-control study on a Swedish birth cohort.
(
- Contribution to journal › Article
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Mark
Gluten in infants and celiac disease risk
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- Contribution to journal › Debate/Note/Editorial
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Mark
A Comparison of Rule-based Analysis with Regression Methods in Understanding the Risk Factors for Study Withdrawal in a Pediatric Study
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- Contribution to journal › Article
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Mark
Infant Feeding Practices and the Risk of Celiac Disease
2016)(
- Thesis › Doctoral thesis (compilation)
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Mark
Complement gene variants in relation to autoantibodies to beta cell specific antigens and type 1 diabetes in the TEDDY Study
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- Contribution to journal › Article
- 2015
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Mark
Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes.
(
- Contribution to journal › Article